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m&m_11440797

granite springs , New York

Member since Dec 2008

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Reviewed Chocolate Coconut Balls

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous, I doubled the recipe and they came out great. I do not like using gloves, so i sprayed my hands with PAM and washed them after 2 or 3 and it worked great. I used 2 forks to dip into chocolate, and let access drip off, if you have patience this recipe is worth it."

Reviewed Snowflake Cookies

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love these cookies, very easy to make and i have all the ingredients in my pantry. Do NOT try to work with the dough unless it is cold, otherwise it is too sticky. I divided the dough in two logs and let chill overnight in the fridge that way i could work with one half while the other half stayed cold. I love that the cookie is not too sweet. "

Reviewed Beef Stroganoff over Buttered Noodles

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, i did not have cognac, but even without it it was good. The sauce was a little liquidy for our taste, so i thickened with a little cornstarch and some of the liquid. "

Reviewed Baked Macaroni and Cheese

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

i love this recipe, it was great, loved the crust and the onion. i was worried that it would be soupy, but it was not. The panko bread crumbs made a great topping. I used Sharp cheddar, but next time i am going to try extra sharp cheddar tfor a little more flavor."

Reviewed Caramel Apple Cake

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was delicious. I followed the cake recipe to T and it came out great, the batter was thick but not unmanageable. I did not make the sauce, my family cut into the cake before it finished cooling. i also really liked the hint of orange in the cake, not overpowering at all. i will be making this again, it was so easy."

Reviewed Patriotic Berry Trifle

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, but you need to cut the sugar in cream down, otherwise it is too sweet"

Reviewed Sour Cream Pound Cake

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Used egg beaters and light sour cream to keep the calorie count down. Very good!""

Reviewed Banana Walnut Bread

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and moist.""

Reviewed Bacon-Cheddar Mashed Potatoes

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for a dinner party and got rave reviews. Everyone, even the kids liked it. ""

Reviewed Scones

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never made scones before, I always though it would be too much work and the final product is usually dry. But since Alton usually has great recipes I decided to give it a try. They were really easy to make and were delicious, not dry at all. I used light cream and dried cranberries. I patted the dough down on a floured pastry board and...

Reviewed French Toast

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great, putting in the oven really makes a big difference. ""

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