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Westchester, California

Member since Jun 2004

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Reviewed Challah French Toast

Dec 26, 2011 in Food Network Community Toolbox on

This was the best french toast I've ever made! I only had 4 eggs, but kept the liquid the same, although used 1 cup whole milk, and 1/2 cup half & half. I omitted the orange zest - I wasn't sure the kids would like it. Will make this again for sure! ""

Reviewed Roasted Brussels Sprouts

Jan 13, 2011 in Food Network Community Toolbox on

This is the first time I made brussels sprouts and I absolutely loved these veggies! I didn't even used the vinegar & honey, so I'll try that next time. The only problem was that the heat was too high at 450, so that many of them burned on the outside, but weren't fully cooked on the inside. Tonight I'm trying them at 400, as Ina Garten recommends....

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