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Canoga Park, California

Member since Oct 2010

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Reviewed Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Jul 1, 2013 in Food Network Community Toolbox on

This was so easy and so yummy!! I made this the third time I cooked for my boyfriend and he LOVED it. I accidentally forgot the red pepper flakes and was so upset with myself but he said he didn't even miss them. I can't wait to make it again WITH the red pepper! LOL

Also, I prepped everything ahead of time so the actual cook time...

Reviewed Star Jones' Garlic Lobster Tails

Nov 3, 2012 in Food Network Community Toolbox on

I'm making this for the second time tonight so I thought I should review it. This is so tasty and easy!!! Last time I had melted garlic-lemon butter to dip in and the lobster was so buttery and tasty on its own we didn't even use the dipping butter. We like things spicy over here so there was a bit more Cajun than is recommended here. Tonight I th"

Reviewed Smoked Chile Scalloped Sweet Potatoes

Nov 25, 2011 in Food Network Community Toolbox on

I was given sweet potatoes to bring for Thanksgiving this year by my mom and I HATE sweet potatoes! She told me to consider it a challenge and I took her up on it. I came across this recipie and it looked good even to me. Now, I know my audience and know we have several in the family that cannot handle heat at all so I only used a small amount of...

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Mar 9, 2011 in Food Network Community Toolbox on

This is soooo great! I wasn't a big fan of the spinach salad but the chicken and ravioli come out perfect every time. I usually add asparagus or green beans to it instead of the spinach. The ravioli needs a bit more balsamic as it cooks but it always comes out perfect. Butter can be tough to brown and not burn but if you watch it constantly it's easy....

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