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mlwegs

Member since Dec 2012

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Reviewed Southern Pecan Pie

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

By far the best pecan pie filling I've ever made. Love the toasted pecans both in the filling and on top of the pie, My only complaint? Why put this fabulous filling into a pre-made pie shell? Make one from scratch using unsalted butter. Simply amazing!"

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