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Reviewed Homemade Gravy

May 29, 2013 in Food Network Community Toolbox on

I made this for mashed potatoes tonight and it was spectacular! First time ever making gravy and I couldn't be more proud. I didn't have turkey drippings so I used 6 pieces of low sodium bacon (for the Brussels sprouts side) and cooked the onions in the grease. It was almost exactly 1/4 cup of grease. I left the onions in there for at least 45 min"

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