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mlschless

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Reviewed flank steak fajitas

Aug 29, 2014 on FoodNetwork.com

This was OUTSTANDING!!! The chimichurri really makes this dish! (I did cut the salt to 1.5 tsp and used red wine vinegar instead.) I made the marinade in the morning and let the meat bathe in it all day. The end product was so flavorful, tender, and juicy. This recipe worked well in our mixed eating group as I simply made extra peppers (and tossed...

Reviewed Mom's Homemade Granola

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

All-in-all I found this to be DELICIOUS!!! Like so many others, however, I'm glad I read the reviews first so I could adjust my baking time accordingly.

I used dark brown sugar and raw wildflower honey in mine. I also added the fruit AFTER baking as many other granola recipes I've seen suggest adding it after cool down as the baking...

Reviewed Chicken and Asparagus Crepes

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious!! Super easy and super fast. I had a hard time finding the pre-made packaged crepes so I used home-made crepes made by a French woman who runs a creperie here in the US midwest.

A few recipe notes:

I found 1/4C was too little for inside each crepe. I had enough to put about 1/3C (maybe...

Reviewed Chicken and Asparagus Crepes

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious!! Super easy and super fast. I had a hard time finding the pre-made packaged crepes so I used home-made crepes made by a French woman who runs a creperie here in the US midwest.

A few recipe notes:

I found 1/4C was too little for inside each crepe. I had enough to put about 1/3C (maybe...

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