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mlr5601_12558679

Parkville, Missouri

Member since Jan 2010

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Reviewed Simply Delicious Strawberry Cake

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty cake, but you must, must, must put parchment paper on the bottom of your baking pans. I didn't the first time and came out in chunks, even though I gave them plenty of time to cool. The second time, I added the parchment paper and buttered and floured the sides. This time the cake released like a champ. I modified the frosting by using...

Reviewed Simply Delicious Strawberry Cake

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty cake, but you must, must, must put parchment paper on the bottom of your baking pans. I didn't the first time and came out in chunks, even though I gave them plenty of time to cool. The second time, I added the parchment paper and buttered and floured the sides. This time the cake released like a champ. I modified the frosting by using...

Reviewed Parmesan Cheese Souffle

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Great recipe. I used a large baking dish, like Claire did on TV and not the small ramekins. I baked for about 30 minutes when I saw a nice golden brown on the souffle. I took it out of the oven and saw too much giggle, so I baked it for 5 more minutes. Not too scientific, but it worked well. My wife loved it and so did I. I looked for leftovers...

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