"I made this recipe for the very first time for my family during the Christmas holiday. At first, I was a bit nervous that the prosecco would be overwhelmingly "boozy," but not only did the parfaits look elegant, but they earned rave reviews from my entire family. I suspect that the brand/quality of prosecco could influence the final product, but I used a modestly priced bottle that worked just fine. Next time, I am going to use a rose prosecco to give the gelatin a nice pink hue."