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Reviewed Prosecco Gelatin Parfait

Feb 25, 2011 in Food Network Community Toolbox on

I made this recipe for the very first time for my family during the Christmas holiday. At first, I was a bit nervous that the prosecco would be overwhelmingly "boozy," but not only did the parfaits look elegant, but they earned rave reviews from my entire family. I suspect that the brand/quality of prosecco could influence the final product, but I...

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