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Joined Date: Sep 06, 2009
"My friends and I loved this cake--and it was really easy! I have distributed the recipe to all who helped consume my rendition."
Reviewed Sour Cream Cheesecake
"I baked it exactly as Alton said, except for adding a sprinkle of lemon zest. The texture was like silk and the flavor tangy. It bears repeating.""
Reviewed Blue Cheese and Walnut Crackers
"Excellent. Great with a martini!""
"I am such a big fan of Anne Burrell. I made this bread the other day--without a bread hook. I did it by hand and the texture and flavor of the bread could not have been better. I have been using it for grilled eggplant sandwiches, pesto and cheese, whatever kind of sandwich you can conjure up. It cannot be bad if you are using this bread."