"I personally LOVED this dish. I used lean ground turkey b/c all the pork was gone and I seasoned it with sazon in addition to the seasonings the recipe calls for. Also I omitted the mushrooms b/c I don't eat them. A couple other people that ate this dish didn't like the flavor especially the "salsa" but I thought the taste was interesting and amazing and actually tastes better the next day after the flavors had time to really melt together. This dish may not be for people with simple tastes but for more adventurous people its a must try!!!

"I made these yesterday for my ski trip and everyone LOVED them...sweet but not too sweet the flavor is awesome!!! I agree with the cook times so after reading reviews I lowered the cook time cooking the crust for 15 minutes it was nice and golden and then cooking the filling for 20 minutes and it came out perfect!!!