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Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream

Sep 10, 2011 in Food Network Community Toolbox on

Absolutely loved these. They cooked up perfectly and were outstanding. The kids weren't totally sold on the garlic, but it was cooked just perfectly. I would recommend finishing the last few minutes on broil so as to crisp up the top just before serving. Another great way to eat red potatoes. YUM.""

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