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Erie, Pennsylvania

Member since Nov 2006

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Reviewed Sausage Lasagna

Jan 23, 2012 in Food Network Community Toolbox on

Came out great, I used regular lasagna noodles and added a few roasted red peppers to the sauce. Came out a bit watery, but still delicious!""

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Jun 27, 2011 in Food Network Community Toolbox on

Great dish, but I only gave it 4 stars because the sauce was too watery. I used half and half instead of heavy cream, but reduced the amount to 3/4 cup after reading other reviews. Couldn't find Hungarian paprika, so I used a pinch of cayenne. We like spicy food so I also added an extra jalapeno and that did the trick for sure! I used whole wheat "

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