Baton Rouge, Louisiana
Member since Jan 2005
Flag This ProfileFlag as Inappropriate
Reviewed Pulled Pork Barbecue
Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe, but you people need to make sure that when you add the BBQ sauce only add a small amount at a time until it's the taste you desire. If your are not a fan of a mustard/vineger sauce then dont use it. THis sauce is made for pork but use it sparingly.
Use some commen sense people."”