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Joined Date: Dec 27, 2007
"I never cooked prime rib before and was a little nervous about it...but this was so easy and so tender you hardly needed a knife.
It will become our new Christmas dinner favorite."
"Absolutely delicious. I had to substitute lemon zest and cognac because those are items I had in stock. Served it with fresh rasberries. It's light and luscious. Another Giada winner."
Reviewed Apple and Walnut Torta
"Loved this dessert. It is easy and really delicious. It will be one of my "go to" recipes from now on.
Reviewed Chicken Spaghetti
"I grew up on this dish...always saved enough to have cold for breakfast the next morning! (Still do.)"
Reviewed Easy Chile Salsa
"This is a great recipe, as are all the recipes from your show that I have tried. I AM VERY UPSET WITH FOOD NETWORK FOR PUTTING YOUR SHOW IN SUCH AN INCONVENIENT TIME SLOT!!!! What are they thinking? So many of their recent schedule changes are irritating to me...and I'm sure many other viewers. The notion of running multiple shows of one chef ""
Reviewed Chicken Salad Sandwiches
"We love this recipe. It's my husband's favorite chicken salad by far. We try to have a batch in the fridge every week. Great as a snack with crackers or on a sandwich. WAY TO GO.""
Reviewed Spicy Spinach Stew
"There is plenty of liquid in this recipe from the spinach and tomatoes. It really is tasty and doesn't need anything else."
Reviewed Carrot-Ginger Salad
"Tasty salad and different.
Personally, I don't care that it's super simple! That's part of the beauty of it.
And ... what's up with the sarcasm in some of these reviews? Please!!!