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Jan 11, 2011 on FoodNetwork.com
“I have had this recipe for some time now and just made it lastnight. The sauce was absolutely wonderful I didn't have anchovies, but will definitely use next time. I didn't make the pasta dough either, but used wonton wrappers...very easy and good. I certainly made more than enough filling, and raviolis, but I also froze them for another day.