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Reviewed Persimmon Pudding with Hard Sauce

Nov 10, 2011 in Food Network Community Toolbox on

Excellent! I've never steamed a pudding before so I was nervous about this, but OH MY this is delicious! I used Stevia instead of sugar in the pudding and my husband and kids LOVED it! The hard sauce was a little sweet for out taste (I used conf. sugar for that), so we will eat it with only whip cream on top. BUT yes, this is excellent!!!""

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