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mlipari

bayside, New York

Member since Mar 2013

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Reviewed French Apple Tart

Oct 24, 2013 on FoodNetwork.com

The crus burned from he run off of juices . Almost inedible. Had to cut burnt crust off.

Reviewed Peach Bread

Jun 26, 2013 in on Food.com

Without the peaches, this is flavorless and dry. Unfortunately, it does not have enough peaches if you follow the recipe."

Reviewed Chocolate and Coffee Cream Pie

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow. This pie has a perfect balance of chocolate and coffee favors. I made it with Graham crust instead of Oreo and it was great. It is very rich so a small slice is enough. "

Reviewed Soppressata Pizzas

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

My dough did not rise too well because my yeast expired. If it had risen, then I would have given it 5 stars because the toppings made a nice blend of favors. I used my own sauce which i cooked for 30 minutes. I pressed the garlic and left it in the sauce. "

Reviewed Em's Mac n' Cheese

Apr 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good. I used unseasoned breadcrumbs for the topping but next time I would use seasoned breadcrumbs instead. I substituted 1 cup of Colby jack cheese for the cheddar and combined with 1 1/2 cups cheddar cheese. The essence adds a nice spice to the top. "

Reviewed Chicken Saltimbocca

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

The chicken was bland, the sauce was bland and the spinach did not add to the recipe. The time for cooking was too long and the chicken became dry. "

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