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Reviewed Beef Bourguignon

Dec 29, 2012 in Food Network Community Toolbox on

I made this for Christmas Eve dinner and it was amazing! I made the entire dish the day before and just moved it to containers for reheating the next day. I allowed about an hour for reheating the next day on very low heat in a dutch oven. The meat was amazingly tender and the flavor was great! To increase the serving size, I followed a previo"

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