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Greenville, South Carolina

Member since Jun 2005

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Added Recipe Photo to To Die for Crock Pot Roast

Dec 16, 2014 on

Reviewed To Die for Crock Pot Roast

Dec 15, 2014 in on

I modified this by adding a pack of fresh mushrooms, a bottle of cheap red wine, a few pats of butter and some garlic. I let it cook for around 8-10 hours on low in the crock pot. I used the seasoning packets as described in the recipe and served over mashed potatoes. I used the liquid from the pot to make a gravy to pour over. 5-stars!"

Added Recipe Photo to Shrimp Ceviche

Dec 14, 2014 on

Reviewed Shrimp Ceviche

Dec 13, 2014 in on

This is really, really, REALLY good. I added grated garlic and ginger to it and one additional minced chili pepper for heat. It makes a lot and is good for a crowd."

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Feb 5, 2013 in on

These are great. I've made ribs in the past where I had to boil them first but they still came out tough. These were perfect. This will be my method of choice from this day forward. Thank you."

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