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Reviewed breaded chicken marsala
Sep 5, 2014 on FoodNetwork.com
Reviewed Granola Topping
Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Super quick and easy, Gets a very appealing-looking golden brown. Keeps in a Tupperware container on the kitchen counter for two weeks.
When I didn't have agave nectar, I used 1/4 cup honey and 1/4 cup molasses, but the molasses overpowered even the cardamom. Not an inedible version, but the original recipe is definitely better....”