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mlgainey

Member since Jun 2013

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Reviewed Homestyle Jerk Chicken

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Soooooooooo spicy when I first took it out of the oven, but after chillin' in the fridge for a few hours, the heat decreased to a pleasant burn. Very aromatic. Very moist. "

Reviewed Granola Topping

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super quick and easy, Gets a very appealing-looking golden brown. Keeps in a Tupperware container on the kitchen counter for two weeks.

When I didn't have agave nectar, I used 1/4 cup honey and 1/4 cup molasses, but the molasses overpowered even the cardamom. Not an inedible version, but the original recipe is definitely better....

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