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Colville, Washington

Member since Nov 2006

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Reviewed Parker House Rolls

Oct 30, 2011 in Food Network Community Toolbox on

First time trying these rolls, they had a great flavor but were very dense and heavy. With 6 cups of flour, the dough never formed a ball in the mixer, I kept having to add more flour. It was way too sticky. The dough never really doubled in size either after 80 minutes. I haven't ever made rolls before, so I did a fold under (like pizza dough) a...

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