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mlee310

Member since Jun 2013

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Reviewed Homemade Soft Pretzels

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

First of all, this is THE BEST dough recipe I've tried. The other ones are either too wet or too dry that I have to keep making adjustments. This was no hassle at all! Even if I don't make pretzels,,, I'm sticking with this dough recipe. Once you make the dough, you can make anything you want with it. Pizza, stromboli, calzones, etc. Now the pretz"

Reviewed Simple Roasted Pork Shoulder

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Whoa! The whole place smelled like garlic! I marinated over night and covered with aluminum foil while in the oven. A little on the bland side for me, not sure yet how to fix that. But will definitely make it again. "

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