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mlee0124

Kentwood, Michigan

Member since Jan 2009

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Reviewed Mom's Best Stuffing

Nov 23, 2012 in on Food.com

Oops - in addition to my raving review I forgot to mention that I did make two minor tweaks to the recipe. I used a little more chicken broth (2 cups versus the called for 1 1/2 cups). The extra broth in my opinion was perfect, we like moist (but not soggy) stuffing. I also used a couple tablespoons of natural butter flavored EVOO to saute the...

Reviewed Cream of Wild Mushroom Soup

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've always loved Ina's recipes, but this one was just terrible! I can't believe it's gotten such high marks - honestly I'm perplexed. It is so bland, even with extra salt and pepper, and some expensive truffle oil added. The broth is so thin and runny - not at all like the creamy and rich mushroom soups you'd get in a nice restaurant. Maybe if...

Reviewed Cream of Wild Mushroom Soup

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've always loved Ina's recipes, but this one was just terrible! I can't believe it's gotten such high marks - honestly I'm perplexed. It is so bland, even with extra salt and pepper, and some expensive truffle oil added. The broth is so thin and runny - not at all like the creamy and rich mushroom soups you'd get in a nice restaurant. Maybe if...

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