"Oops - in addition to my raving review I forgot to mention that I did make two minor tweaks to the recipe. I used a little more chicken broth (2 cups versus the called for 1 1/2 cups). The extra broth in my opinion was perfect, we like moist (but not soggy) stuffing. I also used a couple tablespoons of natural butter flavored EVOO to saute the v..."

"I've always loved Ina's recipes, but this one was just terrible! I can't believe it's gotten such high marks - honestly I'm perplexed. It is so bland, even with extra salt and pepper, and some expensive truffle oil added. The broth is so thin and runny - not at all like the creamy and rich mushroom soups you'd get in a nice restaurant. Maybe if I'd used chicken broth instead of the water she calls for it would at least have had more flavor - but as written this recipe is completely lifeless. Sorry Ina!

"I've always loved Ina's recipes, but this one was just terrible! I can't believe it's gotten such high marks - honestly I'm perplexed. It is so bland, even with extra salt and pepper, and some expensive truffle oil added. The broth is so thin and runny - not at all like the creamy and rich mushroom soups you'd get in a nice restaurant. Maybe if I'd used chicken broth instead of the water she calls for it would at least have had more flavor - but as written this recipe is completely lifeless. Sorry Ina!