My Profile

mlee0124

Kentwood, Michigan

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed slow-roasted filet of beef and basil parmesan mayonnaise

Jan 3, 2015 on FoodNetwork.com

This recipe is simply amazing - it makes the most incredibly tender beef we've ever had! A huge plus is that it's so easy to make and all the prep work is done in advance, so it's fabulous for dinner parties. It also looks so elegant on the table, we slice and placed the tarragon sprigs around the platter - so impressive!! We recently bought the...

Reviewed Mom's Best Stuffing

Nov 23, 2012 in on Food.com

Oops - in addition to my raving review I forgot to mention that I did make two minor tweaks to the recipe. I used a little more chicken broth (2 cups versus the called for 1 1/2 cups). The extra broth in my opinion was perfect, we like moist (but not soggy) stuffing. I also used a couple tablespoons of natural butter flavored EVOO to saute the...

Reviewed Cream of Wild Mushroom Soup

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've always loved Ina's recipes, but this one was just terrible! I can't believe it's gotten such high marks - honestly I'm perplexed. It is so bland, even with extra salt and pepper, and some expensive truffle oil added. The broth is so thin and runny - not at all like the creamy and rich mushroom soups you'd get in a nice restaurant. Maybe if...

Reviewed Cream of Wild Mushroom Soup

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've always loved Ina's recipes, but this one was just terrible! I can't believe it's gotten such high marks - honestly I'm perplexed. It is so bland, even with extra salt and pepper, and some expensive truffle oil added. The broth is so thin and runny - not at all like the creamy and rich mushroom soups you'd get in a nice restaurant. Maybe if...

Not what you're looking for? Try: