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Joined Date: Jan 22, 2012
"Mine was less then perfect and super "rustic". I really want to get better at making pie crusts and will try this again after I watch her demonstration on tv. I used my food processor and must have processed too much. Still smells yummy as it is cooking can't wait to taste."
"Deliciously addicting and so easy. The hardest part is making sure I have ripe avocados to make the recipe. The second time I made this I added cilantro."
Reviewed Twice-Baked New Potatoes
"Wanted to use up my russet potatoes. Had to cook a bit longer but these were yummy. Next time will use the new potatoes and make sure they are cooked for the right consistency."
"Agreed-delicious and very filling. Stuck with your ingredients and did cook a bit longer thanks to other reviews. Baking on the roasting pan was a great tip-thank you for always teaching me new tricks and delicious meal ideas for my family."
Reviewed Lettuce Cups with Tofu and Beef
"Delicious flavors- I love tofu and meat. The pepper and the peanuts were a great addition to an EASY meal! I will find the right kind of lettuce next time!""
Reviewed Mom's Turkey Meatloaf
"I enjoyed smelling the aroma of the onions on top while the turkey loaf baked. Both my husband and son cleaned their plates and since they normally would prefer "meatloaf" I'm happy to serve them a healthier choice that we all enjoyed. I had the side dish Smashed Potatoes with Sour Cream and Chives that was also delicious.""
Reviewed Chicken Parmigiana
"Not so easy for me. Didn't get my chicken pounded thin enough so I put it in a 350 oven while the sauce was thickening. Chicken wound up a bit dry. Flavors were pretty good---I did add extra seasonings to the flour used to coat the chicken. Fresh basil really makes a different. Will keep trying your recipes! ""
Reviewed Ginger-Lemon Oatmeal Cookies
"Love this refreshingly different cookie! The spreading that happened on my first attempt was resolved after adding a bit more flour and chilling the dough a bit before baking. Yummy!""
It's never to late to learn to cook! Thank goodness for some of my favorites Melissa D'Arabien, Ellie Krieger and now the Pioneer Woman. Thank you for making it possible to learn how to cook healthy, work on a budget and enjoy delicious easy recipes.