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Reviewed 40 Cloves and a Chicken

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is one of my favorite recipes to make. all of my family and friends love it one they get their brain over the 40 cloves of garlic, you can take the driest leanest bird and make it succulent. the best part is using the roasted garlic on the bread. Leftovers are excellent on homemade pizza!!!

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