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Reviewed Charred Corn Salad

Sep 9, 2012 in Food Network Community Toolbox on

I love this recipe! It's great because you can make a lot of substutions to suit your specific taste. For example, I used a sweet onion instead of the red and green onions, I also added cilantro. The dressing was easy and very simple. My kids even loved it and they are picking eaters. "

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