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Joined Date: Sep 09, 2012

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Reviewed Charred Corn Salad

"I love this recipe! It's great because you can make a lot of substutions to suit your specific taste. For example, I used a sweet onion instead of the red and green onions, I also added cilantro. The dressing was easy and very simple. My kids even loved it and they are picking eaters. "

Sep 9, 2012 on FoodNetwork.com

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