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Joined Date: Aug 09, 2008
"In theory it sounded good, however, the flavors didn't merry well together. The cider vinegar was too harsh and the dish tasted like vinegar more then apples and onions. I would try another recipe before making this one over. mlk"
Reviewed Crispy Baked 'Fried' Chicken
"I'd rate this as average. I used whole grain mustard since it's what I had on hand. The chicken was moist, but the breading became gummy and stuck to the pan. My kids ended up peeling off the corn flake coating and eating the chicken alone (which they enjoyed). I'd look for another recipe before making this one again. Mldavid"