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mlcspouse

Hartland, Wisconsin

Member since Mar 2006

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Reviewed Chocolate Ice Cream

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this! This is the only recipe that doesn't create ice crystals. I reduced the eggs to 7 and because I was paranoid about ice crystals, I laid a piece of wax paper over the ice cream as I put it in the freezer to harden. This reinforces my idea of never buying ice cream again. Now to make Alton's vanilla. "

Reviewed Corn Dogs with Sweet Mustard

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for dinner and they were a hit. I gave it 4 stars because the batter had no sweetness and needed a bit more salt. I substituted paprika for the cayenne pepper. I did not use the mustard or the apricot preserves. I used 1 cup of milk and had to add more as it sat because it got thick. The batter was a good thickness and did not fall off....

Reviewed Corn Dogs with Sweet Mustard

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for dinner and they were a hit. I gave it 4 stars because the batter had no sweetness and needed a bit more salt. I substituted paprika for the cayenne pepper. I did not use the mustard or the apricot preserves. I used 1 cup of milk and had to add more as it sat because it got thick. The batter was a good thickness and did not fall off....

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