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mlc3

Member since Dec 2011

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Reviewed turkey, kale and brown rice soup

Feb 24, 2014 on FoodNetwork.com

BEST soup I have ever made (and I've made a lot). We've served this as a starter to fancy dinners, or just as a family supper. It pleases all palates, kids and adults. I've never seen my toddler daughter (or our friends' children) devour anything like this soup. I prefer lacinato (Tuscan) kale, if available. I've also substituted white beans for...

Reviewed blueberry coffee cake muffins

Feb 24, 2014 on FoodNetwork.com

These were delicious. I followed the recipe exactly and they came out perfectly. They were a huge hit. They don't puff up a lot to be sure to fill the cups to the rim with batter.

Reviewed Pumpkin Bread

Jan 13, 2014 on FoodNetwork.com

I used 1 can of pumpkin rather than fresh pumpkin and it came it perfect. I also omitted the pumpkin seeds after reading the other reviews. It was absolutely delicious,not too sweet. No other modifications were necessary.

Reviewed Gnocchi With Squash and Kale

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is heavenly comfort food - the butter and cheese adds just the right amount of richness, without overdoing it. I followed the recipe exactly and it was perfect!"

Reviewed Three Bean and Beef Chili

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious, this will be our go-to chili. I agree with other reviews that it needs a bit more flavor - when I added the beans I also added more cumin, a little chili powder, and 2 or 3 more chipotle chilis. It gave it just the right boost. Substituted turkey meat for beef. And added thawed frozen corn with the beans, which was a gre...

Reviewed Spicy Chicken Coconut Curry

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful! The flavor of the curry was absolutely delicious - along with the garam masala (which I bought ready-made, along with ghee), I added about 2 teaspoons of sweet curry powder. Substituted about 1/2 teaspoon of red pepper flakes instead of dried chilies. The dish had a wonderful depth of flavor with just the right amount of h...

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