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mlboone2047_6355240

Tallahassee, Florida

Member since Nov 2006

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Reviewed Corned Beef and Cabbage with Herb Buttered Potatoes

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this a little different from how the recipe was given, but we did enjoy it and will make it again. I cooked the carrots and potatoes in the crock pot but not the cabbage as we like our cabbage crunchy. Took the juice out of the pot after the meat was done and cooked the cabbage just a few minutes and it was really good. I didn't know what "

Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had made this once before and overcooked it but wanted to try it again so I did but with a 9 lb roast. I was a little nervous about it but used Paula's spices and put some garlic on the inside, cooked it for 1 1/2 hrs and turned the stove off as instructed. I waited the 3 hrs. and turned it back on and cooked it for another 50 minutes. Took it o"

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