"We made this a little different from how the recipe was given, but we did enjoy it and will make it again. I cooked the carrots and potatoes in the crock pot but not the cabbage as we like our cabbage crunchy. Took the juice out of the pot after the meat was done and cooked the cabbage just a few minutes and it was really good. I didn't know what "

"I had made this once before and overcooked it but wanted to try it again so I did but with a 9 lb roast. I was a little nervous about it but used Paula's spices and put some garlic on the inside, cooked it for 1 1/2 hrs and turned the stove off as instructed. I waited the 3 hrs. and turned it back on and cooked it for another 50 minutes. Took it o"