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Reviewed Golden Ribbons Pasta with Zucchini and Tomato

Oct 1, 2010 in Food Network Community Toolbox on Food Network

Good flavors and great way to add vegetables to dinner. I used cherry tomatoes from my garden instead of the heirloom tomatoes and it was still very good and the red added some nice color. My mother was over for dinner and asked for the receipe and my teenager took seconds (not that she is a picky eater but not a big fan of vegetables), so I would...

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