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Reviewed Red Velvet Cake

Mar 10, 2011 in Food Network Community Toolbox on

Well i made the cake, and I followed the recipe except my eggs where not room temp. But my cake did not rise and its only like 1/2 thick. The top looked all bubbly. But the taste was great... I think the recipe need some adjusting. I do not believe there was enough baking soda in it. But other then the cake not rising, it was an easy enough recipe...

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