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mlara0208_3921161

Seattle, Washington

Member since Oct 2005

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Reviewed Cream Biscuits

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used my KitchenAid for mixing and that was super easy. The biscuits were good, but not awesome. They were a little dense and not so light - I think I may have overmixed. I will try again"

Reviewed Kentucky Hot Browns

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made a few changes: I made was to use 2 c fat-free milk and 1/2 c heavy cream (all I had in the refrigerator), used smoked turkey (left over from Thanksgiving) and challah bread used in making french toast. This was so good and the best way to eat turkey the following day. The cheese sauce was really good and I will likely use it in"

Reviewed Goat Cheese Ravioli with Creamy Walnut Sauce

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a lot of work and not that good. I followed the recipe (except used less basil) and I did not like it. My boyfriend thought it was good but having done all the work, I didn't think it was worth all the work. If i would redo (which I won't), I would saute the garlic before adding to the goat cheese mixture. But even then, it just wasn't...

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