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Reviewed Shepherd's Pie
Mar 17, 2013 on FoodNetwork.com
“We have never made this before but wanted an Irish dish for St. Patrick's Day. It was really good! We would recommend you change the prep time. It was more than double (at least) than noted. Despite this it tasted great.
We suggest caramelizing the carrots with the onions and browning the meat separately (it will take less time). We...”