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mlaham_8140503

Merritt Island, Florida

Member since Aug 2007

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Reviewed Creole Bread Pudding with Whiskey Sauce

Nov 9, 2013 on FoodNetwork.com

This is my go-to bread pudding recipe, however, I have tweaked it to make it my own: I use day old croissants sliced in half horizontally - and use sufficient amount to fill casserole dish a couple of layers. I also use dried tart cherries instead of raisins - I even marinate the dried cherries in a little grand Marnier or bourbon (zap for 10 seconds...

Favorited Deviled Eggs with Candied Bacon

Jan 11, 2013 in Recipes on Cooking Channel

Favorited Homemade French Baguettes

Jan 11, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Jan 11, 2013 in Recipes on Cooking Channel

Reviewed Sidecar Cocktails

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband prepared this drink to serve 20 adults as a house drink for Thanksgiving Dinner - doubling/tripling/quadrupling it. We served it in a punch bowl, and garnished the punch cups with lemon/sugar rim in advance, and skewers of marinated dried cherries. Also froze lemon slices in decorative ice molds to keep the punch chilled. We handed ea"

Favorited Rapid Rolls

Nov 29, 2012 in Recipes on Cooking Channel

Favorited David Rocco's Chocolate Espresso Cookies

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Nov 29, 2012 in Recipes on Cooking Channel

Favorited Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Nov 29, 2012 in Recipes on Cooking Channel

Reviewed Rugelach

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I feel like the biggest failure! Everyone else is raving about these. I am right in the middle of this recipe followed all directions exactly - chilled the dough throughout the process for long lengths of time, but it is like rolling butter...the cookies look awful (so far I've only done 1/4 of the dough) - they are completely falling apart or ...

Reviewed Beef Short Ribs

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The beef and sauce were succulent - I will make this dish again and again - so delicious and comforting, and full of wonderful flavors. My changes would be to reduce the amount of liquid by 2-3 cups, and I did cook the beef about 30-45 min longer to be sure it would be fall-off-the-bone tender. I would make this dish a day ahead or early in th...

Reviewed Vegetable Chow Mein

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was not a good dish - the noodles were mushy (and I cooked them using much less time than given in recipe) and too much honey made it cloyingly sweet. We threw out the entire dish.

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