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Oak Grove, Kentucky

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Reviewed Slow Cooked Korean-Style Short Rib Soup

Oct 21, 2011 in Food Network Community Toolbox on

This soup was wonderful...that being said...this is what I did changeand/or what I would change. Next time I would use chunks of chuck roast, which I would brown first (bless Ann Burrell and her "brown food is gooood") which would also reduce the fattiness. When preparing this recipe I substituted regular onions( and used about 2 big onions for...

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