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Reviewed Egg Rolls
"These shrimp egg rolls were quite tasty, but a little time consuming. The only thing I did differently was double the scoop and the wrap. The double wrap made it taste more like a traditional egg roll, but the single wrap offered a more crisp outside and was just as good. ( I used a water/cornstarch combination to seal the wrap that another review"
Reviewed Egg Rolls
"These shrimp egg rolls were quite tasty, but a little time consuming. The only thing I did differently was double the scoop and the wrap. The double wrap made it taste more like a traditional egg roll, but the single wrap offered a more crisp outside and was just as good. ( I used a water/cornstarch combination to seal the wrap that another review"
Reviewed Farfalle with Broccoli
"Easy-healthy-and delicious! I added some sundried tomatoes, as so many other things could be added to this base. The leftovers needed a little extra sauce, so I am giving it 4 stars. "
Reviewed Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto
"This dish had some potential, but overall it was dry. I used portobello mushrooms and followed the recipe, including adding some pasta water at the end. I will add some extra evoo with the leftovers. I also feel more details were needed for cutting the prosciutto. This was not clear and the picture's details were not helpful either."
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