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LIGHTHOUSE POINT, Florida

Member since May 2007

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Reviewed Sauteed King Crab in White Wine

Jan 2, 2014 on FoodNetwork.com

I was looking for another way to use leftover king crab���.and I found it! I did read the reviews and added 6 chopped cloves of garlic with the oil and scallions. The crab was already out of the shell, so I saut���ed it whole( I did not cut into pieces) in the white wine and it was delicious. I also added some fresh linguine to soak up the sauce...

Reviewed Egg Rolls

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These shrimp egg rolls were quite tasty, but a little time consuming. The only thing I did differently was double the scoop and the wrap. The double wrap made it taste more like a traditional egg roll, but the single wrap offered a more crisp outside and was just as good. ( I used a water/cornstarch combination to seal the wrap that another review"

Reviewed Egg Rolls

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These shrimp egg rolls were quite tasty, but a little time consuming. The only thing I did differently was double the scoop and the wrap. The double wrap made it taste more like a traditional egg roll, but the single wrap offered a more crisp outside and was just as good. ( I used a water/cornstarch combination to seal the wrap that another review"

Reviewed Farfalle with Broccoli

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy-healthy-and delicious! I added some sundried tomatoes, as so many other things could be added to this base. The leftovers needed a little extra sauce, so I am giving it 4 stars. "

Reviewed Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish had some potential, but overall it was dry. I used portobello mushrooms and followed the recipe, including adding some pasta water at the end. I will add some extra evoo with the leftovers. I also feel more details were needed for cutting the prosciutto. This was not clear and the picture's details were not helpful either."

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