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Reviewed Carrot Cake Cupcakes

Jul 4, 2011 in Food Network Community Toolbox on

I'm shocked at all the negative responses to this recipe. This is the third time I made these and they came delicious all 3 times. They look beautiful with that gorgeous dollow of cream cheese icing on top. I did use less sugar, but I do that in every baking recipe, used 1.5 cups instead of 2. I baked them at 400 for 10 minutes and then 350 "

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