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mkwroth

Member since Dec 2010

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Reviewed Horseradish-Crusted Steak Roulade

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for my family...YUM! I used Blue cheese instead of the provolone and it was very tasty. I think the only thing I would change would be to add a touch more horseradish to the crust. Definitely making it again!

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