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Joined Date: Mar 01, 2010
"The best cioppino ever! My husband and I have had this dish in San Fran - did not come close to Michael's cioppano. I did not have fish broth so I added ground dried shrimp from our local Mexican store with some fresh lemon juice. No pernod, and I used sake intead of white wine. Shrimp, squid, bay scallops, cod and crab rounded out the dish. I g""
I am a closet gourmet - my husband is my favorite guinea pig!