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Joined Date: Jun 16, 2011
Reviewed Bobby's Goulash
"My all time favorite goulash. It's amazing! The only thing I change is use the corkscrew pasta at Halloween to give the "worm" look. I always have to make a double batch for my crowd!"
"This is a regular on our menu. I make it at least once a month. I add some sauteed shrimp and it's delish! "