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Reviewed Turkey Pad Thai

Oct 4, 2013 in Food Network Community Toolbox on

I was skeptical at first until I made this. Very tasty. I was surprised this tasted similar to the Pad Thai at Thai restaurants even without any tamarind juice. I actually used rice noodles instead of linguini. I also just used boneless chicken breasts instead of leftover turkey/rotisserie chicken. I can't believe the supermarket sells rice noodle"

Reviewed Cheesy Gnocchi Casserole with Ham and Peas

Sep 16, 2013 in Food Network Community Toolbox on

Way too sweet. I don't know what made this dish taste so sweet but I ended up tossing it in the garbage. Could it have been the sweetness from the ham or maybe I made the mistake of using vidalia onions? "

Reviewed Boston Creme Cupcakes

Oct 8, 2012 in Food Network Community Toolbox on

Made these twice. The first time, I made them exactly as the recipe stated. They were good but had that instant-store-bought taste to them. The second time I made them, I used Anne Burrell's recipe for Sour Cream Cupcakes...YUM!!! I nearly devoured the whole batch!!!"

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