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Reviewed Mom's Lasagna

Oct 23, 2011 in Food Network Community Toolbox on

Any great sauce provides the basis for a fantastic dinner! The sauce was incredible. I modifed slightly, did not have ground veal, so I used 2.5 pounds of the Pork Neck Bones, 2.6 pounds of ground chuck, and 1.75 pounds of mild italian sausage, and did not have fresh herbs so I used 8 tsps of italian seasoning and the rest was exactly the same a...

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