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Joined Date: Mar 19, 2005

Birthday: Apr 12

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Reviewed Peanut Brittle

"I don't know how anyone gets this to work. I tried three times following the directions to the letter and get crystallized sugar each time. I tried a fourth time using a candy thermometer and the same result. I am sure it is a tasty recipe if it would work but it simply does not. Sorry Alton, you screwed this one up big. My recommendation, DO NOT USE THIS RECIPE!!

Dec 23, 2010 on FoodNetwork.com

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