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Reviewed Breakfast Trifle Grits
Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This looks great! Just saw this episode for the first time. I don't eat pork, so I will use turkey sausage. Sounds like a real keeper, and I can't wait to try it.
As for the negativity of some, it's ok not to like somebody, but you don't have to watch the show. You can always get recipes right off the site instead. I was a little 's...”
May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My sons made the chicken and ravioli for Mothers' Day (I don't eat pork, so they just left out the spinach altogether). Wow, so good! I love rosemary, and with the balsamic vinegar, it was just incredible. The ravioli they bought had broccoli and cheese inside, and it was so delicious made this way! They served the meal with more broccoli, so i"”