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mkmkm

Monroeville, Pennsylvania

Member since Dec 2007

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Saved Recipe Giant Soft Pretzels by Missy Wright

Dec 2, 2011 on Food.com

Saved Recipe Watermelon Popsicles by 2Bleu

Dec 2, 2011 on Food.com

Saved Recipe Almond Filled Crescent Rolls by Manami

Dec 2, 2011 on Food.com

Saved Recipe Chicken Pillows by Alfie's mum

Dec 2, 2011 on Food.com

Saved Recipe Crescent Taco Pie by LovingLosing

Dec 2, 2011 on Food.com

Saved Recipe Almond Filled Crescent Rolls by Manami

Dec 2, 2011 on Food.com

Saved Recipe Crescent Taco Pie by LovingLosing

Dec 2, 2011 on Food.com

Saved Recipe Chicken Pillows by Alfie's mum

Dec 2, 2011 on Food.com

Saved Recipe Turkey/Chicken Ring by MI Mom

Dec 2, 2011 on Food.com

Saved Recipe Crafty Crescent Lasagna by HDMac

Dec 2, 2011 on Food.com

Saved Recipe Chicken Ring by Jenny22

Dec 2, 2011 on Food.com

Saved Recipe Chicken Bundles by Chef #310998

Dec 2, 2011 on Food.com

Saved Recipe Chicken Pillows by Montanagirl

Dec 2, 2011 on Food.com

Saved Recipe Chicken Pizza Wrap by Chef #775963

Dec 2, 2011 on Food.com

Reviewed Double Chocolate Gooey Butter Cake

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW, this is good. Very rich, very good. It's like a brownie cake, very moist. Does get crusty around the edges, but that can be removed if you don't like the crunch.
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Saved Recipe Smashed Potatoes With Spinach by lucid501

Oct 10, 2011 on Food.com

Reviewed Breakfast Trifle Grits

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looks great! Just saw this episode for the first time. I don't eat pork, so I will use turkey sausage. Sounds like a real keeper, and I can't wait to try it.
As for the negativity of some, it's ok not to like somebody, but you don't have to watch the show. You can always get recipes right off the site instead. I was a little 's...

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sons made the chicken and ravioli for Mothers' Day (I don't eat pork, so they just left out the spinach altogether). Wow, so good! I love rosemary, and with the balsamic vinegar, it was just incredible. The ravioli they bought had broccoli and cheese inside, and it was so delicious made this way! They served the meal with more broccoli, so i"

Saved Recipe Toaster Pastry by Chef #355506

Mar 29, 2011 on Food.com

Saved Recipe Super Bowl Pizza-In-A-Pan by Mimi in Maine

Feb 1, 2011 on Food.com

Saved Recipe Pepperoni Chips by ms_bold

Dec 19, 2010 on Food.com

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