"This was fabulous. It's so easy and have most of the ingredients on hand. Only left out the artichokes (eww) so to have some other vegetable to add, found some squash to toss in. Just make sure to add late in the cooking so doesn't get mushy. Would make this any day of the week and even for company!

"Flavor-wise this was good, but agree the cornmeal texture was strange. Maybe need to grind down more but the gritty texture is distracting. Probably won't make this again. Would prefer to go back to other kinds of shortbread cookie recipes. By the way people, if you're going to use another kind of nut, you shouldn't be reviewing this one because you've basically changed the flavor entirely. The kind of nut used is a major component so useless to say "I used hazelnuts and they're great now!"

"Flavor-wise this was good, but agree the cornmeal texture was strange. Maybe need to grind down more but the gritty texture is distracting. Probably won't make this again. Would prefer to go back to other kinds of shortbread cookie recipes. By the way people, if you're going to use another kind of nut, you shouldn't be reviewing this one because you've basically changed the flavor entirely. The kind of nut used is a major component so useless to say "I used hazelnuts and they're great now!"