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Reviewed Dry Aged Prime Rib Roast
Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe. Was very hesitant about keeping the roast in the fridge for 8 days so I tried a few months ago with a small roast. Big mistake.... roast was gone in an instant, kept us wanting for more. Should have gotten a bigger roast.
This Christmas bought a 20lb roast, cooked a bit longer but had the trusty thermometer...”