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Joined Date: Dec 27, 2010

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Reviewed Dry Aged Prime Rib Roast

"Great recipe. Was very hesitant about keeping the roast in the fridge for 8 days so I tried a few months ago with a small roast. Big mistake.... roast was gone in an instant, kept us wanting for more. Should have gotten a bigger roast.

This Christmas bought a 20lb roast, cooked a bit longer but had the trusty thermometer and roast was a hit. Follow the directions and you can't go wrong.

Dec 27, 2010 on FoodNetwork.com

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