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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 10, 2012 in Food Network Community Toolbox on

The recipe is amazing! I have made it several times and every time it has come out perfect. Don't reduce the salt it helps hold the moisture in. After you let the beef sit, don't forget to remove the salt crust otherwise you are just going to get a mouth full of salt, I just took a spoon and lightly scraped it off. I used the leftover meat and"

Reviewed Pasta Salad

Jun 13, 2012 in Food Network Community Toolbox on

I steamed the squash and zucchini because I am not a fan of uncooked veggies. I also added feta cheese, AWESOME! "

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