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Breckenridge, Colorado

Member since Mar 2005

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Reviewed Lemon Chicken Breasts

Jan 6, 2013 in Food Network Community Toolbox on

This has become a stand-by for baked chicken...I'm going to try the leftovers in a Caesar salad like another reviewer suggested. I make steamed broccoli with this and poor the pan juices over both. Yum!"

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