"I made this as part of a recipe for a burrito and boy was it worth it making my own guacamole. The flavors were bright and delicious. I will be making this again and again just to eat with chips!"

"This is definitely a keeper for my monthly rotation. I only used one shortcut and was able to make this pot pie in an hour and 15 minutes. I must stress, do not substitute pie crust in this recipe!! Making your own is so much more delicious and not to mention fresher. I didn't read over other reviews to double up on the crust but I wish I did beca"

"This dish was mmm good! I had to make the following minor adjustments according to what I have at home- 1) I didn't have the chipotle powder but I did have the regular chili powder on hand and used that. 2) I coarsely chopped the other half of avocado and folded it into the salsa verde in the end. 3) Following another user's review, I used a quart"

"This is a very simple, yet tasty recipe. It is definitely a keeper for me! I prefer to use bone-in pork chops to keep the moisture in the meat however I don't see a problem using boneless pork chops if you're that picky."

"The pork was moist, tender, and flavorful. The spices really complimented the pork well. Be prepared for it to get a little smoky in the house due to the dry spices."

"The shrimp turned out perfectly with the pesto and cream sauce. However, I didn't have heavy cream available so I followed another user's tip and used half and half. Also I used whole wheat pasta to add more nutrition. And I used store bought pesto to save time. I noticed the dish was lacking a teeny bit in the punch factor so next time I will use"

"The shrimp turned out perfectly with the pesto and cream sauce. However, I didn't have heavy cream available so I followed another user's tip and used half and half. Also I used whole wheat pasta to add more nutrition. I noticed the dish was lacking a teeny bit in the punch factor so next time I will use either lemon zest or just a squeeze of lemo"

"This is a simple and delicious recipe. Plenty of healthy fats, lean meat (with the exception of the bacon), and fresh veggies. Will be making again!"